“The team at Grange Farm tick all the boxes when it comes to a perfect supplier; provenance and quality of product, competitive pricing, excellent service and moral values. It is a pleasure to work with them.”
George Blogg, Head Chef at Gravetye Manor, East Grinstead.
“We′re delighted to see Grange Farm Shop continue its growing success. As firm believers ‘in you get what you pay for’, when it comes to fresh produce the quality of locally sourced fayre from Grange Farm Shop shines through every time.”
Phil at The Crown, Turners Hill.
“We buy all of our meat from Grange Farm to use on our menu at The Farmyard Kitchen. We love the fact that it is all home reared and home butchered. You can’t get more local than that!”
Debbie at The Farmyard Kitchen, Crawley Down.