Pork Leg, Curing Salt (Salt, Sodium Nitrite E250 & E252)
£22.64 – £60.11
A joint of our homecured and homesmoked Gammon. Not only for Christmas, Gammon is great for boiling and slicing hot with parsely sauce or slicing cold for sandwiches.
Pork Leg, Curing Salt (Salt, Sodium Nitrite E250 & E252)
Contact Info
Grange Farm, Turners Hill Road, Crawley Down, West Sussex RH10 4EY