Pork Leg, Curing Salt (Salt, Sodium Nitrite E250 & E252)
£4.08
This is a tasty and cheap cut to use for making soups or pies. The bone give a rich pork flavour.
Pork Leg, Curing Salt (Salt, Sodium Nitrite E250 & E252)
Contact Info
Grange Farm, Turners Hill Road, Crawley Down, West Sussex RH10 4EY