Chicken Breast, Verstagen Piri Piri Sauce: (Water, Sugar, Dextrose, Spirit Vinegar, Diced Onion (5.5%), Red Chilli Puree (4%), Garlic Puree (3.3%), Dried Red Bell Peppers, Salt, Modified Starch, Red Pepper Puree, Dried Tomato, Yeast Extract (Yeast Extract, Salt), Colour (Paprika Extract), Preservative (Potassium Sorbate), Thickener (Xanthan Gum)), Verstegen World Grill Piri Piri PURE: (78% Vegetable oils (rapeseed, sunflower, linseed), vegetables (garlic, bell pepper, tomato), salt, spices (peppers, chillies, paprika, jalapeño pepper, cumin), natural flavourings, paprika concentrate, herbs , food acid: citric acid.), Verstegen Decorati Blend: (Paprika, Herbs (Celery leaves, parsley, chives))ALLERGENS: Celery
Chicken, Meats, Midweek Meals, Poultry
Piri Piri Chicken
£14.73
Corn Fed Chicken Breast coated in a Piri Piri glaze and sat in a Piri Piri Sauce, goes perfectly with some rice and vegetables. Cover and cook for 25-30 minutes at 180 degrees.
Cook for 25-30 minutes at 180 degrees.