Garlic & Pancetta Chicken
£21.99
Corn Fed Chicken Breast stuffed with Pork & Sage Sausagemeat wrapped in Pancetta in a tasty creamy garlic sauce. Cover and cook for 30-35 minutes at 180 degrees. Ideal with new potoatoes and broccoli for a midweek meal.
Cook for 35 minutes at 180 degrees.
Chicken Breast, Pork & Sage Sausagemeat: (Pork, Pork Fat, Rusk: (Wheat, Salt), Sausage Seasoning 1075: ((Salt, Rusk (Wheat Flour), Emulsifier E450i,E451i, Spices, Preservative E221 Sulphite, Dextrose, Flavour Enhancer E621, Mustard, Antioxidant E301, Acidity Regulator E331, Celery Extract)), Sage: (Dried Sage), Salt, Black Pepper, Water), Streaky Bacon: (Pork Belly, Curing Salt (Salt, Sodium Nitrite E250 & E252)), Verstegen Yoghurt & Garlic Sauce: (Water, sunflower oil, 10% Yoghurt (contains Milk), sugar, vegetables (1% garlic, onion), Milk protein, salt, food acids: lactic acid and sodium lactate, modified maize starch, stabilizer: xanthan gum, vinegar, acidity regulator: glucono-delta-lacton, flavourings, dill, colouring: natural carotene)ALLERGENS: Celery, Milk, Mustard, Rusk, Sulphite, Wheat, Yoghurt
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