Pork Loin, Curing Salt (Salt, Sodium Nitrite E250 & E252)
£5.00
Six rashers of our own homecured and smoked bacon, we even leave the rind on for the bonus crackling! Excellent for a sunday morning fry up.
Pork Loin, Curing Salt (Salt, Sodium Nitrite E250 & E252)
Contact Info
Grange Farm, Turners Hill Road, Crawley Down, West Sussex RH10 4EY