Stuffed Breast of Lamb (Pork & Sage Sausagemeat)
£16.99
A boned and rolled Breast of Lamb stuffed with Pork Sausagemeat and Sage & Onion Stuffing. Another old fashioned cut but the flavour is amazing. Great for slow roasting and even better sliced up the next day and fried in a bit of Butter to crisp the edges.
Breast of Lamb, Pork & Sage Sausagemeat: (Pork, Pork Fat, Rusk: (Wheat, Salt), Sausage Seasoning 1075: ((Salt, Rusk (Wheat Flour), Emulsifier E450i,E451i, Spices, Preservative E221 Sulphite, Dextrose, Flavour Enhancer E621, Mustard, Antioxidant E301, Acidity Regulator E331, Celery Extract)), Sage: (Dried Sage), Salt, Black Pepper, Water), Sage & Onion Stuffing: (White Breadcrumbs 61% (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine] Salt, Yeast), Ciabatta Breadcrumb 20% (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Extra Virgin Olive Oil, Salt, Yeast), Roasted Onion Flake 9%, Onion Flake 4%, English Sage 3%, Wild Sage, Yeast Powder, Onion Salt.)ALLERGENS: Celery, Mustard, Rusk, Sulphite, Wheat
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